Multi campaign
Inactive
Acronym:
EUEG
Number:
101095599
Call ID:
AGRIP-MULTI-2022
coordinator:
ORGANIZACION INTERPROFESIONAL DEL HUEVO Y SUS PRODUCTOS ASOCIACION
-
Spain
partners:
BAROMFI TERMEK TANACS ES SZAKMAKOZISZERVEZET, A BAROMFI ES TOJASTERMELOK SZOVETSEGE
-
Hungary
SYNDICAT NATIONAL DES INDUSTRIELS DE OEUFS
-
France
The project aims to give consumers the information and answers they need to overcome restrictions and misinformation to choose the type of eggs they prefer and to include more eggs in their diets, mainly in the target groups with less consumption: families with children and independent young without children.
This project strives to contribute to improving consumer knowledge about the EU Model of egg production and the relevance of EU eggs in our diet to promote good nutrition and health status.
The main messages include: learn more about EU eggs, choose your favourite type of eggs and enjoy them to contribute to a more sustainable and balanced diet.
EU production systems and marketing standards offer different types of eggs produced in a sustainable way, with a very low environmental impact and generally from a local origin.
Egg consumption is part of the traditional diet in all EU countries and is included in the national recommendations and guidelines for a healthy and sustainable diet. EU eggs are a nutritious, safe, fresh, versatile and affordable staple food.
This project strives to contribute to improving consumer knowledge about the EU Model of egg production and the relevance of EU eggs in our diet to promote good nutrition and health status.
The main messages include: learn more about EU eggs, choose your favourite type of eggs and enjoy them to contribute to a more sustainable and balanced diet.
EU production systems and marketing standards offer different types of eggs produced in a sustainable way, with a very low environmental impact and generally from a local origin.
Egg consumption is part of the traditional diet in all EU countries and is included in the national recommendations and guidelines for a healthy and sustainable diet. EU eggs are a nutritious, safe, fresh, versatile and affordable staple food.
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Product sector:
- Eggs
Target countries:
- Spain
- France
- Hungary
Budget
Total
2 218 000
€
EU contribution
1 774 400
€
Duration 36
months
Start date
End date