News and events

On 7 October, the European Union’s More than European Food and Drinks, Savoring Stories campaign brought the Taste of Europe Challenge to Vanderbilt Hall® at Grand Central Terminal in New York City with a live culinary competition highlighting the quality of European products.

95% of Europeans consider agriculture and rural areas important for Europe's future, while 93% say that securing a stable food supply for the EU is crucial.

The European Commission is negotiating trade agreements with the countries of the Gulf Cooperation Council (GCC). Citizens, stakeholders and businesses are encouraged to share their views.

The European Commission adopted a Communication on a new Strategic Approach to Research and Innovation for competitive, resilient and sustainable agriculture, forestry, rural areas and food systems.