‘When EU food meets Japanese food – it is the perfect match!’ – EU promotion campaign in Japan  

EC own initiative
Active
Acronym: The perfect match Japan
Number: ec-initiative-002
Call ID: ec
coordinator:
Flag of European Union ‘When EU food meets Japanese food – it is the perfect match!’ – EU promotion campaign in Japan  - European Union

This campaign highlights the common values between the EU and Japan when it comes to food and beverages - food safety, quality, authenticity and sustainability - , by showing how easy it can be to match EU products with Japanese cuisine and culture. Japan is a key market for the EU agri-food sector, with the EU already holding a good position as supplier of high-quality products and market leader in some food and beverage categories. The identification of EU products as diverse, authentic and good quality as well as the westernisation of the Japanese diet and trends like fusion cuisine can help consolidating the EU-27’s position.

Objectives:

  • To increase awareness and knowledge of the excellence of EU agricultural products for consumers and businesses;
  • To reinforce and popularise the image of “EU brand”;
  • To educate Japanese target audiences about ways to incorporate EU food and beverage ingredients in their diet and cuisine;
  • To increase the demand for EU products based on the perception of their image and excellence;
  • To increase their market share on the market of Japan.

Strategy and activites:

The campaign aims to reach consumers, professionals in the food and beverage industry and multipliers (media, influencers, bloggers). The strategic approach of the campaign is based on:

  • Building on success and previous actions already implemented in Japan;
  • Encouraging community and networking building;
  • Taking an educational approach;
  • Encouraging partnerships, foster ambassadors and spokespersons;

It features a mix of digital, physical and hybrid activities, such as: key-opinion leaders partnerships, public relations, various types of events for consumers such as outdoor EU food markets, cooking classes, supermarkets in-store and online promotions, matchmaking events, specialised seminars for professionals and ongoing advertising and communication via various channels: social media, outdoor, digital media.

Product sectors:
  • Beer
  • Beverages made from plant extracts
  • Coffee and tea
  • Spirits, liqueurs and vermouth
  • Wine, cider and vinegar
  • Cereals
  • Pasta
  • Cheese
  • Dairy products (excl. Cheese)
  • Fishery and aquaculture products
  • Fruit (fresh or dried)
  • Preparations of vegetables, fruit or nuts (incl. table olives)
  • Sweetcorn
  • Vegetables (fresh, chilled and dried) excluding sweetcorn
  • Honey and beekeeping products
  • Bovine meat (fresh, chilled and frozen)
  • Meat preparations
  • Pork meat (fresh, chilled and frozen)
  • Poultry meat (fresh, chilled and frozen)
  • Sheep and goat meat (fresh, chilled and frozen)
  • Oilseeds, other than soyabeans
  • Olive oil
  • Vegetable oils other than olive oils
  • Bread, pastry, cakes, confectionery, biscuits and other baker's wares
  • Chocolate and derived products
  • Eggs
  • Mustard paste
  • Natural gums and resins
  • Salt
  • Sugar
Target country:
  • Japan
Budget
Total
3 131 897,61 €
EU contribution
3 131 897,61 €
Duration 24 months
Start date
End date
Quality schemes
  • EU organic label
  • PDO/PGI