Easter is even more enjoyable when it’s More Than Just an Egg-stravaganza! Join us for a delightful experience with the European Union’s More Than Food campaign as we explore the secrets of premium European chocolates—crafted with tradition, authenticity, and quality in every bite!
Europe is renowned for its chocolate and confectionery, known for its rich tradition, authenticity, quality, and remarkable diversity. Over 12,000 companies throughout Europe are active in the chocolate, biscuit, and confectionery sector. European chocolate adheres to strict safety standards, even when produced by small family-run chocolate ateliers.
Chef Guntas Sethi, a trained patisserie chef from Le Cordon Bleu in London and an ambassador for the campaign, will share fascinating insights into what makes European chocolates so special. Guests will also have fun decorating chocolate Easter eggs and enjoying Easter-themed treats!
Please note that the event is by invitation only.
Practical information
Eva Room, Soho House