On 9 June 2026, the European Union's More Than Food campaign hosted "Shared Tables, Shared Stories: A Celebration of European Ingredients" at The Oberoi, New Delhi, bringing together chefs, hospitality professionals, media, importers, and influencers for an afternoon of culinary storytelling and networking.
The event marked the launch of the campaign cookbook, A Taste of Home with EU Tadka, which reimagines familiar Indian flavours and food memories using premium European ingredients. Hosted by campaign ambassadors Chef Ajay Chopra and Chef Guntas Sethi, the gathering highlighted the European Union's commitment to quality, authenticity, safety, sustainability, and protected food traditions through quality schemes such as PDO and PGI certifications.
Guests were introduced to the cookbook through a curated four-course lunch showcasing European ingredients across categories including dairy, olive oils, meats, fruits, vegetables, and chocolates. Dishes such as Apricot & Nectarine Chaat, Chicken Roulade with Feta PDO, Patatas Bravas with Manchego PDO, and Gnocchi with Parmigiano Reggiano PDO demonstrated how European ingredients can complement both international and Indian-inspired culinary creations.
The experience concluded with a Chikki Fudge Cake inspired by a beloved Indian childhood treat and elevated using European butter, cream, and Belgian chocolate. Throughout the event, guests engaged in discussions around ingredient provenance, quality standards, and culinary innovation, reinforcing the growing appreciation for European food products in India.
By combining storytelling, shared dining experiences, and premium ingredients from across the EU, the event celebrated the connection between European culinary heritage and India's rich food culture.
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