EU sugar
Almost two centuries ago, the European Union introduced sugar beet as a cultivated crop and, through decades of dedicated effort, has honed and perfected the techniques for its cultivation. Now, the European Union holds the global top position in beet sugar production, with the majority of its sugar beet cultivated in the northern half of Europe. This region benefits from its cold, humid winters, which create an optimal environment for sugar beet cultivation. Today, European sugar is used as the key ingredient in producing some of world’s finest chocolates, confectionery, and baked goods.
EU chocolate
Chocolate is one of the most popular flavours in the world, and it is no exception in Europe. European chocolate follows strict safety standards, even if it is chocolate produced by a small family-run chocolate atelier. Notable examples of European chocolate craftsmanship are found in the dark chocolates from Belgium and Denmark. Renowned for their exceptional quality, these chocolates offer an intense eating experience.
EU confectionnery
The European confectionery industry is carefully regulated to ensure its quality. Even small producers are supported by industry associations and get access to the latest findings in safety research. EU regulations, codes of practice and guidance govern the production, processing, packaging, labelling, distribution, and retail of confectionary products. Today, over 12,000 European companies are active in the chocolate, biscuits, and confectionery sector.