More than Food - United States
More than European Food and Drinks, Savoring Stories #EuropeanFoodStories
More than Food - United States
Food and drinks from the European Union (EU) are more than just food and drinks. Each burst of flavor has its own character and behind every ingredient, there is a story. These stories tell of tradition and artisanship going back centuries, making food from the European Union truly unique, with authentic recipes handed down from generation to generation.
More than Food - United States
Food and drinks from the European Union (EU) are more than just food and drinks. Each burst of flavor has its own character and behind every ingredient, there is a story. These stories tell of tradition and artisanship going back centuries, making food from the European Union truly unique, with authentic recipes handed down from generation to generation.
Welcome to "European Tasty Tales"
Welcome to “European Tasty Tales,” a podcast series that takes you on a delightful journey through the culinary landscape of the European Union! Each episode focuses on a specific food or beverage from a European Union country, highlighting its unique qualities, traditional production methods, and how to enjoy it. We offer three unique podcast experiences, each hosted by an expert with a deep passion for European food and drink. Stay tuned for upcoming episodes covering different product categories!
Merits of European Union food
Quality
European food and drinks are synonymous with exceptional quality, applied to every step of the production process. Skilled European farmers and makers blend age-old wisdom with modern methods to craft top-notch food and drinks. Rigorous quality checks follow every step, from seed to sip, from farm to fork, ensuring transparency and taste in every bite. And the EU Quality Labels (PDO, PGI, and Organic) signify a commitment that surpasses standards.
Safety
Quality products are about more than just taste. In the European Union, food safety is an unwavering priority – from the farmer’s fields to your table. Strict health and safety standards are in place all along the production and supply chain – monitoring everything from pesticides to packaging, disease prevention to hygiene and more. Labels clearly indicate the contents of food and drinks, so you can trust and enjoy European foodstuffs without any surprises. This transparency aids in building trust, that each product is more than food.
Sustainability
The food system, from production to consumption and waste, has a significant impact on the environment. With its Farm to Fork Strategy, the European Commission aims to create a sustainable EU food system that safeguards food security and protects people and the natural world. The strategy provides a framework for legislation targeting pesticides, animal welfare, food waste, a carbon farming initiative, the reform of the EU farm system, and more. The strategy will complement existing EU legislation and build a comprehensive framework that covers the whole food supply chain, guaranteeing the sustainability of EU food.
Variety
Authenticity, quality, safety, sustainability, it all comes together in the products. Food and drinks, from olive oil to cheese, from wine to meat, from pasta to cereal, from dairy to chocolate, and more. In a world increasingly seeking transparency and traceability, European food and beverage products stand out as beacons of excellence. European gastronomy is unique in its deep-rooted traditions, meticulous attention to detail, and unwavering commitment to safety and sustainability. Food and drinks from 27 member states, from seed to table, and farm to fork, it is all guided by a relentless pursuit of quality.
EU Quality Schemes
EU Quality Schemes are designed to highlight and protect the EU’s finest culinary offerings, providing consumers and businesses with assurance of authenticity and exceptional quality. Quality schemes not only preserve traditional production methods and regional specialities but also promote sustainability and environmental responsibility, offering consumers a guide to authentic flavours and exceptional food experiences.
Protected Designation of Origin (PDO)
Food and drinks product names registered as Protected Designation of Origin (PDO) have the strongest links to the place in which they are produced. To be a PDO, all aspects of production, preparation and processing must take place in the specified region of origin.
Protected Geographical Indication (PGI)
The Protected Geographical Indication (PGI) label emphasizes that the quality, reputation or another characteristic of a product is largely attributable to the geographical location in which it was produced.
Organic logo
The EU organic logo can only be used on products that have fulfilled strict conditions on how they must be produced, processed, transported and stored. Products carrying the EU organic logo contain at least 95% of organic ingredients and additionally respect further strict conditions for the remaining 5%.
