The European Union announces the success of the second year of its "More than European Food and Drinks, Savoring Stories" campaign in the United States.
This video highlights the sustainability practices behind Bulgarian honey. Certified under the European Union’s organic label, it meets rigorous standards, ensuring clean and trustworthy honey from the European Union.
This video highlights the strict standards behind EU-certified organic honey from Bulgaria. From pesticide-free surroundings to careful beekeeping practices, every step is audited to ensure traceability and high quality.
The product video tells the story of a Bulgarian beekeeper and honey sommelier, highlighting how the country’s ancient honey-making traditions inspire today’s innovations supported by the European Union.
This video presents a winemaker from Luxembourg’s Moselle region who embraces sustainability in her vineyards to shape a sustainable future. Moving away from monoculture, she shows practices that help vineyards adapt to climate change while preserving the heritage of EU winemaking.
This video tells the story of the Moselle Luxembourgeoise PDO, one of Europe’s northernmost wine regions. Luxembourg’s unique microclimate, ancient Roman heritage, and strict EU appellation system ensure authentic, high-quality wines.
This video highlights the producer’s story behind Cyprus’ PDO Halloumi, an EU-certified cheese. Third-generation producers share how the recipe has been carefully preserved to maintain the authentic taste, quality, and tradition of Halloumi, produced under EU dairy quality standards.
This video presents the authenticity of Halloumi PDO cheese from Cyprus. As a certified EU cheese, it is made exclusively with fresh Cypriot milk and traditional techniques. The PDO label guarantees authenticity, high standards, and a direct connection to Cyprus' culinary heritage.
This video highlights the strict safety and quality measures behind Cyprus’ PDO Halloumi. Producers follow strict EU safety standards, ensuring consistent quality and a trusted tradition.
This video shares the story of a winemaker from Luxembourg, who explains how innovation can mean reviving old methods as much as adopting new technologies, and how experimentation leads to exciting new flavors.