This video presents a winemaker from Luxembourg’s Moselle region who embraces sustainability in her vineyards to shape a sustainable future. Moving away from monoculture, she shows practices that help vineyards adapt to climate change while preserving the heritage of EU winemaking.
This video tells the story of the Moselle Luxembourgeoise PDO, one of Europe’s northernmost wine regions. Luxembourg’s unique microclimate, ancient Roman heritage, and strict EU appellation system ensure authentic, high-quality wines.
This video highlights the producer’s story behind Cyprus’ PDO Halloumi, an EU-certified cheese. Third-generation producers share how the recipe has been carefully preserved to maintain the authentic taste, quality, and tradition of Halloumi, produced under EU dairy quality standards.
This video presents the authenticity of Halloumi PDO cheese from Cyprus. As a certified EU cheese, it is made exclusively with fresh Cypriot milk and traditional techniques. The PDO label guarantees authenticity, high standards, and a direct connection to Cyprus' culinary heritage.
This video highlights the strict safety and quality measures behind Cyprus’ PDO Halloumi. Producers follow strict EU safety standards, ensuring consistent quality and a trusted tradition.
This video shares the story of a winemaker from Luxembourg, who explains how innovation can mean reviving old methods as much as adopting new technologies, and how experimentation leads to exciting new flavors.
Tasty Tales of Sustainability and Flavor with EU Olive Oil
EU Olive Oil: Safety and Quality You Can Trust
The People Behind the Food: A Tale about Olive Oil
EU Wine Traditions: Authenticity Certified with Côtes du Rhône PDO