Explore the chameleon-like Mettwurst, a beloved German sausage that varies in texture and preparation across regions.
Indulge in the delightful treats of Germany, from the whimsical dancing bear gummies popularized in the 1920s to the centuries-old marzipan confections from Lübeck.
Discover the irresistible Portuguese egg custard tart, pastéis de nata.
Explore Poland's longstanding tradition of vegetable preservation through its tangy pickles and flavorful condiments like mustard and horseradish.
Poland's beloved kabanos sausages, made from high-quality pork without unnecessary fillers, reflect the country's long history of meat preservation.
Explore the irresistible combination of sweetness and chewiness found in Dutch stroopwafels.
Dutch herring, a centuries-old culinary tradition, is celebrated for its soft, delicate texture and mild flavor.
Discover the elegance of Luxembourg's signature mustard, moutarde du Luxembourg.
Lithuania's whimsical grybukai cookies pay homage to the cherished tradition of mushroom foraging.
Discover the rich culinary heritage of Latvia through its smoked sardines, a delicacy reflecting centuries of expertise in smoking and preserving fish.