Take a sip of history with Cyprus' legendary Commandaria PDO dessert wine, made for centuries in the same 14 villages.
Uncover Bulgaria's ancient winemaking traditions and indigenous grapes like the deep Mavrud in the Thracian Valley PGI region.
Belgium's brewing legacy started with monks in the Middle Ages and continues today with exceptional beers like crisp Witbiers and bold Trappist ales
Discover Austria's flagship white grape varietal in its Protected Designation of Origin (PDO) regions like Kamptal and Kremstal.
Halloumi PDO, the star of this European Tasty Tales episode, is a Cypriot cheese loved for its unique ability to hold its shape when cooked. Traditionally made from sheep's milk, Halloumi PDO can now also include goat's milk or a mixture with some cow's milk.
The European Union launches a communication campaign in the US to promote agricultural food & beverage products through Storytelling.