In western France, farmers nurture these shallots using 19th century planting methods, resulting in their elongated shape and distinctive lilac interior.
What began as a medicinal Finnish cough lozenge transformed into an iconic national candy – salty black licorice.
On the Croatian island of Cres, olive groves are sustainably tended using traditional methods like sheep grazing.
Along Croatia's sun-drenched Dalmatian coast, families cultivate the plump, flavorful figs used in this beloved spread.
Journey into the world of Esrom PGI, a Danish cheese with a long and pungent history
Danablu PGI, also known as Danish Blue Cheese, is a great gateway into the world of blue cheeses.
Dive into the world of Bulgarsko Byalo Sirene PDO, a Bulgarian white brined cheese that is creamy, tangy with a bite straight from the heart of Bulgaria.
This exquisite oil hails from the Austrian regions of Styria and Burgenland.
Unveiling the beauty and deliciousness of Alp Blossom cheese on this episode of European Tasty Tales.