Crafted from peak-season Italian figs, this luscious spread allows you to enjoy the taste of the Mediterranean year-round.
In Italy's Emilia-Romagna region, this exquisite, cured pork has been produced for centuries following a meticulous aging process.
The lush, rolling pastures of Ireland allow dairy cows to graze freely on grass, which gives their milk a high beta-carotene content.
Drawing inspiration from the aromatic fields of Provence, this classic French blend combines dried herbs like thyme, oregano and rosemary.
In western France, farmers nurture these shallots using 19th century planting methods, resulting in their elongated shape and distinctive lilac interior.
What began as a medicinal Finnish cough lozenge transformed into an iconic national candy – salty black licorice.
On the Croatian island of Cres, olive groves are sustainably tended using traditional methods like sheep grazing.
Along Croatia's sun-drenched Dalmatian coast, families cultivate the plump, flavorful figs used in this beloved spread.
Journey into the world of Esrom PGI, a Danish cheese with a long and pungent history