Poland's beloved kabanos sausages, made from high-quality pork without unnecessary fillers, reflect the country's long history of meat preservation.
Explore the irresistible combination of sweetness and chewiness found in Dutch stroopwafels.
Dutch herring, a centuries-old culinary tradition, is celebrated for its soft, delicate texture and mild flavor.
Discover the elegance of Luxembourg's signature mustard, moutarde du Luxembourg.
Lithuania's whimsical grybukai cookies pay homage to the cherished tradition of mushroom foraging.
Discover the rich culinary heritage of Latvia through its smoked sardines, a delicacy reflecting centuries of expertise in smoking and preserving fish.
Crafted from peak-season Italian figs, this luscious spread allows you to enjoy the taste of the Mediterranean year-round.
In Italy's Emilia-Romagna region, this exquisite, cured pork has been produced for centuries following a meticulous aging process.
The lush, rolling pastures of Ireland allow dairy cows to graze freely on grass, which gives their milk a high beta-carotene content.
Drawing inspiration from the aromatic fields of Provence, this classic French blend combines dried herbs like thyme, oregano and rosemary.