Nutritious and sustainable dairy in Nigeria

Dairy consumption in Nigeria has been growing, though it still lags behind global averages. The dairy industry is characterized by a mix of traditional and modern practices. Due to insufficient local dairy production, Nigeria relies heavily on imported dairy products. This poses challenges related to food security, mal-nutrition and economic sustainability. The demand for dairy products is increasing especially i urban centres, driven by rising incomes and changing dietry patterns. This program aims to promote EU dairy (more specific milk powder) from Denmark to the Nigerian market. The program will accomplish a series of activities that will grow the export of European dairy products in Nigeria.