The 'More than Food' United States campaign Introduces ‘European Tasty Tales’, a captivating podcast series on the stories behind some of the European Union’s culinary treasures, hosted by three passionate experts.
Each podcast episode focuses on a specific product from a different EU country, revealing the traditional methods, unique qualities, and cultural significance behind these foods and beverages. From the amazing variety of European cheeses to world-renowned wines and gourmet foods, European Tasty Tales is a journey into Europe’s vibrant culinary landscape.
Cheese lovers can join Madame Fromage, Tenaya Darlington, on a 14-episode cheese exploration, where she unpacks the stories behind Halloumi from Cyprus, Pecorino Romano from Italy, and many more iconic European cheeses. Wine enthusiasts can follow Nicole Muscari, a certified wine expert, as she uncorks the secrets of Europe’s finest wines, from Grüner Veltliner to Mosel and Beaujolais. And for those craving gourmet food, Chef Adriana Urbina brings her Michelin-star culinary expertise to episodes that highlight delicacies like Belgian chocolates and Croatian fig spread, to name but a few.
Many of the foods and drinks featured in European Tasty Tales come with the prestigious Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) designations, ensuring the highest quality and authenticity. Each episode offers a deep dive into the heritage and craftsmanship that make these products truly special.
Don’t miss this opportunity to explore the tastes of Europe! The episodes are not only available on the podcast page on the More than Food US website, but also on Spotify and on Apple Podcast. Are you ready to tune in?
