Colours by Europe. Tastes of Excellence exalts Seoul Food
Quality, authenticity, safety, sustainability were key elements of trade seminars organised by the EU at Seoul Food. B2B guests learnt more about food and beverages from the EU, especially organics and meat, as well as consumers’ preferences and the cooperation between both markets.
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EU in Kazakhstan
From 27 to 31 May 2024, the European Commissioner for Agriculture Janusz Wojciechowski led an EU business delegation to Almaty and Astana to foster EU agrifood exports. The EU was also present at the InterFood fair in Astana with a Pavilion promoting European agri-food produce.
