Campaign materials
Learn more about the authenticity, quality, safety and sustainability of EU food
Information about the EU’s food quality and safety standards at your fingertips!
Please find below an archive of documents on the quality schemes and safety standards that ensure that the EU’s food is not only delicious, but also safe, sustainable and of the highest possible quality.
Related publications
Organic farming aims to produce food as naturally as possible while minimising the impact on the environment. It also guarantees a high standard of animal welfare.
Effective control of animal diseases is essential for the European Union given its single market that allows the movement of goods within the EU territory and its intensive trade relations with a large number of countries in the world.
Food production and gastronomy in Europe are based on the combination of knowledge, skills, practices and traditions relating to fisheries, livestock and crop farming and to methods of conserving, processing, cooking, sharing and eating food.
Campaign visuals
Campaign brochure
Recipes
Recipe - Chef Chopra - Marbled Chocolate Bar
Recipe - Chef Chopra - Honey rosted ham
Recipe - Chef Guntas - Mushroom Pepper fry