Pizza Toast Bread
COUNTRY: POLAND
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Ingredients
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European Union
- Bread 4 Slices: 1 slice
- Curry Ketchup From Poland: 2 tbsp
- Smoke Oil Sardine From Latvia: 3
- Green Bell Pepper Sliced Into 0.5cm Rounds: 1/2
- Onion Thinly Sliced: 1/8
- Corn Boiled In Water: 1 tsp
- Pizza Cheese Shredded Type: 20 g
- Coarsely Ground Black Pepper: A pinch
- Parsley: To taste
Instructions
Serves
1 - 4
Step 1
Spread curry ketchup from Poland on bread cut into thirds and sprinkle with pizza cheese.
Step 2
Top with smoke oil sardine from Latvia, bell pepper, onion and corn.
Step 3
Toast in a toaster at 200°C for about 5 minutes.
Step 4
When the cheese is melted, place on a plate, sprinkle with coarsely ground black pepper and garnish with parsley.
Tips
The usual pizza toast is given a richer flavor by the use of curry ketchup and fragrant oil sardine! Using thick slices of bread is another key to creating a "Kissaten" style.
