Napolitan Spaghetti
COUNTRY: LATVIA & ITALY
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Ingredients
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European Union
- Spaghetti from Latvia: 100 g
- "Dellanonna: Pasta sauce of tomatoes and 3 three-cheese" from Italy
Instructions
Serves
1 - 4
Step 1
Tips
A quick and easy way to make traditional Napolitan spaghetti with a store-bought sauce! The secret is to use pre-cooked, stretched pasta for a retro feel. Sprinkle generously with cheese powder.
