Prosciutto with Rice-ball
COUNTRY: SPAIN
Image
Ingredients
Image
European Union
- Prosciutto From Spain: 1 slice
- Rice: 100 g
- Coarsely Ground Black Pepper: A pinch
Instructions
Serves
1 - 4
Step 1
Make a rice-ball.
Step 2
Wrap with prosciutto from Spain.
Step 3
Sprinkle with coarsely ground black pepper.
Tips
Simple, but with the perfect saltiness of Spanish prosciutto, you can eat as many of these rice balls as you like! We also recommend mixing rice with salted olives and cream cheese.
