European Union Restaurants Week
From 10 to 23 July, the European Union invites food lovers across Seoul to embark on a culinary journey celebrating the exceptional quality, authenticity and diversity of European food and drink.
Discover the flavours of Europe at 18 Seoul hotspots
This summer, Seoul's dining scene is once again embracing the tastes of Europe. As part of the Colours by Europe: Tastes of Excellence campaign, the second edition of the European Union Restaurants Week brings together a curated selection of restaurants, bars and bakeries showcasing the very best of European ingredients and products.
From artisanal cheeses and premium cured meats to olive oils, wines, chocolates and more, participating venues will present special creations inspired by Europe's rich culinary heritage. Every ingredient tells a story of tradition, craftsmanship and quality, offering guests a unique opportunity to experience Europe through food and drink.
18 venues, one delicious European journey
From 10 to 23 July, guests can enjoy specially created dishes, desserts and cocktails that highlight authentic European ingredients across a variety of dining experiences.
This year's participating restaurants include Trattoria Romagna, L’Atelier de Orzo, Lulu Pipi Glouglou, Le Présent, Matthew, Monocle Dosan, Visca, Sézoni, Atmosfera, Ecco Li, Embassy and Patina. From refined contemporary cuisine to creative neighbourhood dining, each venue offers its own interpretation of European flavours and traditions.
Download the map with all locations
For those looking to raise a glass, discover exclusive cocktail creations at Bar Kiez and MMS, where European spirits, wines and ingredients take centre stage in expertly crafted drinks. Guests with a sweet tooth can also explore a selection of bakeries and dessert venues including JL Dessert Bar, Mûr, Atelier Pond Hannam, MMS and Aux Petits Verres, where pastries, desserts and baked creations celebrate the excellence and versatility of European ingredients.
Whether you are seeking an elegant dinner, innovative cocktails or indulgent desserts, the European Union Restaurants Week offers a unique opportunity to discover the flavours, quality and stories behind some of Europe's most treasured food and drink products.
18 bites of Europe – only in Seoul
Dine your way through the flavours of Europe - book your spot!
Trattoria Romagna
Semolina ravioli with goat cheese, lemon
Ravioli made with Italian semolina durum wheal dough, balanced by the fresh tang of Spanish goat cheese, Italian Sicilia PGI extra virgin olive oil, Estonian honey and lemon.
Scallop with porcini purée
Delicately seared scallops paired with a deeply flavoured Bulgarian-porcini infused purée, creating a dish centred on rich umami notes with Finish green beans, Spanish Pimentón de la Vera PDO, Danish butter.
Recommended pairings
White wine. Arbois PDO, France.
White wine. Vacqueyras PDO, France.
Practical information
Address: 2nd floor, 11, Sapyeong-daero 14-gil, Seocho-gu, Seoul, Republic of Korea
Phone: 0507-1370-2944
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L’Atelier de Orzo
"The Belly" Crispy pork belly and lentil braiser
Braised Austrian pork belly, dried overnight and seared until crisp, served with a braising sauce of lentils and Bulgarian porcini mushrooms.
Gnocchi filled with truffle and cheese
Potato gnocchi filled with truffle gouda cheese from the Netherlands and Havarti PDO cheese from Denmark, served with brown butter sauce.
Recommended pairings
Red Wine. Barolo PDO, Italy.
Red Wine. Bourgogne PDO, France.
Practical information
Address: 1st floor, 41-4, Hannam-daero 20-gil, Yongsan-gu, Seoul, Republic of Korea
Phone: 050-71309-7617
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Lulu Pipi Glouglou
Iberico terrine
Terrine made of chopped Iberico pork from Spain and Comté PDO cheese from France.
Tomato gelée (jelly) tartlet
Tartlet topped with Mozzarella di Bufala Campana PDO from Italy, Kalamata PDO olive from Greece, and gelée made from Pomodoro San Marzano dell'Agro Sarnese-Nocerino PDO from Italy.
Recommended pairings
White wine. Sauvignon Blanc, France.
Practical information
Address: Room 104, 25, Yeonmujang 5ga-gil, Seongdong-gu, Seoul, Republic of Korea
Phone: 0507-1368-2753
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Le Présent
Buttered scallops with Jamon
Seared scallops in Danish butter, served with stir-fried Finnish green beans, paprika, shallots, and mushrooms, cooked in chorizo-infused oil from Spain, and accompanied by Iberico jamón from Spain.
Endive salad with cottage cheese and buffalo cheese mousse
Belgian endive and tomato salad with fennel jam braised in Italian white wine vinegar, topped with a mousse foam made from Latvian cottage cheese and Mozzarella di Bufala Campana PDO cheese from Italy.
Recommended pairings
White wine. Sancerre PDO, France.
Practical information
Address: 1st floor, 75-1, Sapyeong-daero 55-gil, Seocho-gu, Seoul, Republic of Korea
Phone: 0507-1391-6289
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Matthew
Blue cheese soufflé
Souffle filled with French Bleu d'Auvergne PDO cheese from France mixed with potato, topped with Bleu d'Auvergne crumbles and foam made with Dutch sweetcorn.
Veal vol-au-vent (puff pastry)
Vol-au-vent (puff pastry) stuffed with veal rump from the Netherlands, braised in apple juice from Spain.
Recommended pairings
Red Wine. Saint-Emilion Grand Cru PDO, France.
Practical information
Address: 1st floor, 31, Ttukseom-ro 15-gil, Seongdong-gu, Seoul, Republic of Korea
Phone: 02-465-9125
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Monocle Dosan
Ragu pasta
Cavatelli pasta with Napolitan-style ragu of German loin, finished with Aceto Balsamico di Modena PGI from Italy.
Veal carpaccio with Manchego cheese
Marinated veal tenderloin carpaccio using Dutch veal with Queso Manchego PDO cheese from Spain.
Recommended pairings
Red Wine. Garnacha Tintorera, Spain.
Sparkling wine. Cava PDO, Spain.
White wine. Chablis PDO, France.
Practical information
Address: 32, Eonju-ro 168-gil, Gangnam-gu, Seoul, Republic of Korea
Phone: 02-547-6461
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Visca
Cheese & Membrillo
Cheese platter with Roquefort PDO cheese from France, Queso Manchego PDO cheese from Spain, served with Organic honey from Bulgaria and quince jam.
Charcoal grilled veal sweatbread with brussel sprouts
Grilled Dutch sweetbread with Belgian Brussels sprouts cooked in Danish butter.
Recommended pairings
Red wine. Ribeiro PDO, Spain
Practical information
Address: 1st floor, 12-10, Jahamun-ro 17-gil, Jongno-gu, Seoul, Republic of Korea
Phone: 02-6104-1002
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Sézoni
Fresh onion and veal tenderloin bianchetto
Veal steak from the Netherlands with fresh onion blanchir, served with Parmigiano Reggiano PDO-infused sauce, designed to highlight the natural sweetness of young onions in a clean and delicate preparation.
Porcini boscaiola (forest) pasta
Boscaiola (forest) pasta with porcini from Romania, tuna, tomato sauce, and topped with ground Pecorino Romano PDO cheese from Italy
Recommended pairings
White wine. Soave PDO Classico, Italy.
Red wine. Montepulciano d’Abruzzo PDO, Italy.
Practical information
Address: 11, Dosan-daero 62-gil, Gangnam-gu, Seoul, Republic of Korea
Phone: 010-3057-9460
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Atmosfera
"Tonnarelli alla Nerano" (Fresh pasta with provolone cheese and zucchini)
Fresh tonnarelli pasta made with Italian semolina durum wheat, flavoured with Italian Provolone Valpadana PDO cheese, Croatian olive oil, basil, and deep-fried zucchini.
"Brasato" (Braised ribs with potato puree, deep fried polenta)
Braised Irish chuck ribs in red wine, served with potato purée and deep-fried Italian polenta, finished with a drizzle of Croatian olive oil.
Recommended pairings
Red Wine. Puglia PGI, Italy.
Practical information
Address: 2nd floor, 102, Dongjak-daero 7-gil, Dongjak-gu, Seoul, Republic of Korea
Phone: 010-9020-7072
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Ecco Li
Porkbelly confit with cranberry mostarda sauce
German pork belly, cured and confit, served with cranberry mostarda made with Polish cranberry juice.
Cannoli with honeycomb and Greek yoghurt
Italian-style cannoli made with Hungarian honeycomb and Greek yoghurt, with balanced acidity and sweetness.
Recommended pairings
Red Wine. Sicilia PDO, Italy.
Practical information
Address: 2nd floor, 102, Dongjak-daero 7-gil, Dongjak-gu, Seoul, Republic of Korea
Phone: 050-71404-6815
BOOK NOW!
Embassy
Chuck ribs with cheese beurre blanc
Pan-fried chuck ribs with cheese beurre blanc sauce infused with Noord-Hollandse Gouda PDO cheese from the Netherlands, Beurre d'Isgny PDO butter from France, and organic Kalamata PDO extra virgin olive oil from Greece.
Porcini pasta
Pasta dish using German spaghettini, simmered in broth using Romanian porcini mushrooms, topped with crispy dried porcini and Schinkenspeck from Austria,Pecorino Romano PDO cheese from Italy, organic Kalamata PDO extra virgin olive oil from Greece, boldly seasoned with black pepper.
Recommended pairings
White wine. Chenin blanc, France.
Practical information
Address: 1st floor, 44, Eonju-ro 107-gil, Gangnam-gu, Seoul, Republic of Korea
Phone: 010-9498-2971
BOOK NOW!
Patina
Baccalà fritto
Fried croquettes filled with Parmigiano Reggiano PDO cheese from Italy, potato, and salted cod fish, garnished with Prosciutto di San Daniele PDO from Italy and Parmigiano Reggiano PDO cheese.
Summer Pizza Fritta
Deep-fried pizza filled with four cheeses, Italian Gorgonzola PDO, Danish Havarti PGI, Dutch Noord-Hollandse Gouda PDO, and German Camembert, served with Jamon Serrano from Spain, Korean watermelon, and Estonian honey-infused sauce.
Recommended pairings
Red Wine. Terre Siciliane PGI, Italy.
Practical information
Address: 4th floor, 83, Yulgok-ro, Jongno-gu, Seoul, Republic of Korea
Phone: 010-4219-2935
BOOK NOW!
Mûr
"Mûre de Myrtille" deep blueberry mousse cake
Mousse cake with Polish blueberry jam and ganache montée made with whipping cream from Cyprus.
"Basilic Amandier" basil almond baba
Basil flavoured baba, with made with butter and basil syrup from France, with cream made using German Lübecker Marzipan PGI.
Practical information
Address: 25-12, Daesagwan-ro 31-gil, Yongsan-gu, Seoul, Republic of Korea
Phone: 02-797-9653
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Bar Kiez
Fig and camembert crostini (toast)
Toasted rye bread from Germany, topped with Danish camembert cheese and Croatian fig and orange jam.
"Honey pot" (cocktail)
Sweet, sour, and spicy cocktail with a base of German gin, Polish ginger juice, Spanish Vinagre de Jerez PDO, and Croatian fig and orange jam.
Practical information
Address: B1, 842, Seolleung-ro, Gangnam-gu, Seoul, Republic of Korea
Phone: 02-511-8090
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Atelier Pond Hannam
Blueberry Madeleine
Madeleine made with Finnish wild blueberry juice and Bulgarian honey, featuring layers of wild blueberry flavour in the batter, jam, and icing.
Broccoli Financier (savoury)
Savoury financier with brocoli from Portugal, Beurre Charentes-Poitou PDO butter, and Danablu PGI cheese from Denmark
Practical information
Address: 1st floor, 19, Itaewon-ro 54-gil, Yongsan-gu, Seoul, Republic of Korea
Phone: 010-7764-7663
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MMS
Open sandwhich with rye bread, fig, and bacon jam
Open sandwich topped with bacon jam made from Austrian bacon, garnished with crispy chips made from Austrian prosciutto castello and fresh herbs.
"The reason I love you"
Danish rye whiskey-based sour-type cocktail, infused with mead made with Miel de Provence PGI from France, yeast, and wheat, featuring garnish made of Croatian fig and orange jam, mushrooms, and vengan egg white.
Practical information
Address: 32-1, Dosan-daero 49-gil, Gangnam-gu, Seoul, Republic of Korea
Phone: 010-6597-7886
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Aux Petits Verres
European Yogurt verrine
A verrine composed of yoghurt mousse made with German yoghurt, layered with apple juice jelly made from Austrian apple juice.
European tart fine
A tart baked with crème pâtissière made using lactose-free milk from Austria, and peaches from Bulgaria.
Recommended pairing
Fortified Wine, Port PDO, Portugal
Practical information
Address: 47-1, Jahamun-ro, Jongno-gu, Seoul, Republic of Korea
Phone: 02-735-7569
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JL Dessert Bar
Dark chocolate mouse cake
Dark chocolate mousse cake made with Irish whipping cream and Belgian dark chocolate, featuring layers of sponge cake infused with Cognac PGI and rich dark chocolate.
Raseberry balloon
Espuma made with granola nuts from Poland, cream cheese from Austria, honey and whiskey.
Practical information
Address: 3rd floor, 7-2, Daesagwan-ro 31-gil, Yongsan-gu, Seoul, Republic of Korea
Phone: 02-543-6140
BOOK NOW!