News and events

On February 5, the More than European Food and Drinks, Savoring Stories campaign hosted an industry lunch in Nashville, Tennessee, in collaboration with StarChefs. Held at the Henrietta Red restaurant, the chef-driven experience welcomed 55 of Nashville’s leading food and beverage professionals. 

Join us on February 5 in Nashville for an industry lunch in collaboration with StarChefs, a leading culinary resource and community for the US hospitality industry. 

Experience a special, chef-driven dinner, inspired by the quality, taste, and diversity of European Union food and drinks.

Dedicated to sharing the unique heritage, quality, and diversity of European food and beverages with American audiences, the EU campaign More than European Food and Drinks, Savouring Stories is wrapping up its second year and the campaign has gone beyond numbers

The More than Food United States campaign traveled to Austin, Texas on November 8–9, where it brought European food excellence to the Austin Food & Wine Classic, one of Texas’s premier culinary events.