Dive into the world of European gastronomy with hands-on workshops, chef demos, interactive activities, tastings and much more, as the EU Food Festival continues in Tenshiba Park!
What to expect:
The summer celebration of European flavours continues with Week Seven of the EU Food Festival in Osaka! From 14 to 20 July, Tenshiba Park remains the place to be for delicious tastings, hands-on fun, and unforgettable culinary experiences.
From Monday to Friday, enjoy a calm and flavourful break in the park with product tastings and pairings. Sample a handpicked range of premium European products - from creamy cheeses and aromatic olive oils to delightful pastries and more.
Over the weekend, the energy rises! On Saturday 19 July, acclaimed pâtissier Seiichiro Nishizono brings European flair to the dessert table with two elegant creations: Olive and Cream Cheese Financier, and a summery Pain Perdu. On Sunday 20 July, beloved chef Ryoko Morigami shares her refined approach to comfort food with her Duck Petit Galette and two inventive canapés - one fish, one meat.
Don’t miss the workshops running at the weekend: Saturday focuses on Europe’s finest olive oils, while Sunday highlights ham, sausages, and herbs - exploring how cured meats and signature seasonings from across the EU come together in perfect harmony.
With cooking demos, mascot games, giveaways, and more, there’s something for every taste and every age. Join us for another week of food, fun, and discovery!
Detailed programme
Activities and programme:
19 July
- 11:30 - 11:50 First Tane-Chan event
- 12:00 - 12:20 Olive: Olive oils from the first seminar
- 13:00 - 13:30 Cooking show: Chef Seiichiro Nishizono prepares Olive and Cream Cheese Financier
- 14:00 - 14:20 Second Tane-Chan event
- 14:30 - 14:50 Olive: Olive oils from the EU, second seminar
- 15:30 - 16:00 Cooking show: Chef Seiichiro Nishizono prepares Summer Pain Perdu
- 16:30 - 16:50 Olive: Olive oils from the EU, third seminar
- 17:00 - 17:20 Olive: Olive oils from the EU, fourth seminar
All day Product tastings
20 July
- 11:30 - 11:50 First Tane-Chan event
- 12:00 - 12:20 EU meats, fruit, vegetables, herbs and spices first seminar
- 13:00 - 13:30 Cooking show: Chef Ryoko Morigami prepares Duck Petit Galette
- 14:00 - 14:20 Second Tane-Chan event
- 14:30 - 14:50 EU meats, fruit, vegetables, herbs and spices, second seminar
- 15:30 - 16:00 Cooking show: Chef Ryoko Morigami prepares Fish and Meat Canapés
- 16:30 - 16:50 EU meats, fruit, vegetables, herbs and spices, third seminar
- 17:00 - 17:20 EU meats, fruit, vegetables, herbs and spices, fourth seminar
All day Product tastings
Programme: 14-20 July: EU Food Festival – Week Seven at Tenshiba Park
Practical information
At Gardeners Tenshiba i:na, Tennoji Park (EU Food Festival Pop-Up)
