Amazake and cheese sauce (with vegetables)
COUNTRY: ITALY
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Ingredients
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European Union
- Grana Padano PDO - Italy: 40 g
- Amazake: 200 g
- Rice vinegar: 20 g
- Extra virgin olive oil: 50 g
- Salt: 5 g
- Pepper: 3 shakes
Instructions
Serves
1 - 4
Step 1
Grate the Grana Padano using a Japanese grater or Zester Grater.
Step 2
Bring the amazake to a boil, then add the grated cheese and stir to combine.
Step 3
Add rice vinegar, salt, and pepper, and mix well.
Step 4
Using a whisk, slowly incorporate extra virgin olive oil into the cheese mixture to emulsify.
Step 5
Serve the mixture over your favorite vegetables.
Tips
Boil amazake once and lightly melt the cheese. Add extra virgin olive oil little by little and emulsify it.
