Recipes

This Swedish-inspired salad combines tender red potatoes with crisp cucumber, tangy beetroot, and a hard-boiled egg. Seasoned with rice vinegar, sugar, and granulated soup stock, then bound together with mayonnaise and extra virgin olive oil, it offers a creamy and flavorful side dish. Chilled to perfection, it's a refreshing accompaniment to any meal.

Thinly sliced whitefish is delicately seasoned with Slovenian salt flower, aromatic aonori seaweed, and a drizzle of extra virgin olive oil. This dish offers a refreshing and elegant appetizer, showcasing the delicate flavors of the fish complemented by the umami-rich seaweed. Ideal for warm days or as a light starter to a meal.

Myoga, a type of Japanese ginger, is marinated in sweet acacia honey for a delicate balance of floral sweetness and earthy spiciness. The natural crispness of the myoga pairs perfectly with the smooth, rich honey, making this a unique and flavorful dish. Enjoy it as a refined appetizer or a refreshing side.

This elegant dish features a delicate Japanese-style rolled omelet, complemented by a rich Polish-inspired porcini mushroom sauce. The earthy umami of rehydrated dried porcini mushrooms is blended with cream to create a velvety sauce that perfectly complements the tender omelet. A delightful fusion of European and Japanese flavors, ideal for a refined brunch or light dinner.

This refreshing dish combines delicate somen noodles with a chilled tomato-infused mentsuyu broth, accented by green onions and sesame seeds. The savory-sweet tomato base adds a unique twist to the traditional Japanese noodle soup. Perfect for warm days, it's a light and satisfying meal.

This Lithuanian-inspired dish features Džiugas PGI cheese marinated with salted rice koji and sesame oil, complemented by crisp cucumber slices. The fermentation process enhances the cheese's umami, creating a delightful fusion of flavors. Serve chilled for a refreshing appetizer or side dish.

This creamy sauce combines the natural sweetness of Japanese amazake with the rich, nutty flavor of Italian Grana Padano PDO cheese. Emulsified with extra virgin olive oil and brightened with a touch of rice vinegar, it creates a velvety dressing perfect for drizzling over steamed or roasted vegetables. A delightful fusion of European and Japanese ingredients, offering a comforting yet refined dish.

Tender slices of Hungarian Magret de Canard are briefly swished in a hot broth, then topped with a zesty daikon and wasabi mixture. The rich duck flavor is complemented by the sharpness of wasabi and the subtle sweetness of daikon, creating a harmonious fusion of European and Japanese elements. Best served immediately for optimal taste and texture.

This elegant German cake combines Lübecker Marzipan PGI with the bright zest of orange marmalade. The almond flour and cornstarch create a moist, tender crumb, while the butter adds richness. Chilled and served with a dollop of orange jam, it's a delightful fusion of European flavors.

This indulgent treat blends rich Estonian organic dark chocolate with the delicate aroma of Japanese sake. Gently simmered to mellow the alcohol, the sake infuses the ganache with a subtle depth. Finished with a dusting of cocoa powder, these melt-in-your-mouth bites offer a refined fusion of East and West.

European-style luncheon meat adds rich flavor to this comforting rice dish, balanced by the earthy taste of hijiki seaweed. The ingredients blend beautifully for a satisfying umami-packed bite. Enjoy freshly cooked for the best texture and aroma.

Fluffy Japanese hanpen meets the firm, savory bite of Cypriot Halloumi cheese in this crispy, satisfying sandwich. The contrast in texture and the rich umami flavor make it a standout fusion dish. Best enjoyed hot for full flavor and crunch.

Fragrant rose jam and gently simmered apples come together in this elegant European-style dessert. The natural sweetness of the fruit is enhanced by the floral notes of rose, creating a delicate harmony. Chill well before serving to enjoy its refreshing, refined taste.

This light and creamy no-bake cheesecake is made with soy milk and European cream cheese, creating a harmonious blend of richness and subtle sweetness. The use of soy milk gives it a smooth texture and a mild, delicate flavor, perfectly balanced by the tang of lemon juice. It’s an ideal dessert for those who prefer a refreshing yet satisfying treat. No oven required—just chill it well and enjoy!

Spanish olive oil is fresh and rich. It has a deep aroma and flavor, so just pouring it over tofu paste will give it a taste that is a cut above the ordinary.

The pizza dough is made with pizza crust from the supermarket. A generous drizzle of Estonian honey is delicious!

Danish pork belly is light and tender, making it a sumptuous and plentiful dish. The sweet and spicy seasoning makes this a menu item that goes well with rice.

Baked Cypriot Halloumi cheese PDO is accented with olives and mini-tomatoes. The sweetness of the Croatian Organic fig jam complements the Danish Danablu PGI. Both dishes are easy to make and will be very popular at Apero.

A crown-shaped baked pastry made with German Lübecker Marzipan PGI, rich in almond flavour. It is also a perfect dessert for gatherings when served with fresh fruit.

German rye bread is characterized by its rye aroma and moderate acidity. When baked chicken breast with a generous amount of rye bread, you can enjoy the aroma of the rye. When rubbing the chicken breast with the salted koji, use a plastic bag to ensure that it is evenly coated.

Austrian Berry Jam is a jam full of fruit. The rich fruit flavour gives the light pannacotta made with soya milk an elegant taste!

Enjoy the Irish grass-fed beef with a tender but light flavour as a beef fillet tataki, finished with a Japanese plum sauce.

The rich sunflower seeds have a thicker taste when made into a paste. The texture can also be enjoyed by topping it directly at the end. This recipe is a great way to enjoy sunflower seeds. It is also recommended for prep meals and freeze in small quantities.

Mix the gently sweet and tasty tomato sauce with ponzu vinegar and olive oil together. Spread a generous amount of sauce on a serving dish and serve with thinly sliced sea bream.

The delicate spring-like flavour of Udo is gently mixed with the rich and unique taste of Spanish Jamon de Teruel. You will enjoy a contrast in textures between crispy Udo and the not too oily but tender and fatty Jamon.

Crunchy, peppery Japanese daikon is the perfect match for tender grass-fed oxtail from Austria in this hearty soup. The Portuguese virgin olive oil brings out the best of all the ingredients, helping their flavours to shine through.

This is a quick and easy lunch dish that mixes sweet, ginger-scented rice with tasty namaribushi bonito and nuggets of just-melting Gouda cheese.

This salad combines the tangy bite of vinegar-cured fresh mackerel with a rich dressing made from fruity Spanish olive oil and creamy fromage frais.

The salty taste of Danablu (Danish blue cheese) matches really well with juicy domestic beef. Hot wasabi greens add an accent. This is a stylish beef recipe perfect for summer – the rich and complex flavour of Danablu really stimulates the appetite.

Add a bitter-sweet twist to a classic frozen dessert. Limoncello is a famous Italian liqueur made from lemon zest, which matches beautifully with refreshing and stimulating Japanese peppercorns. A sweet summer treat for adults.

Soba Sushi made with buckwheat noodles wrapped with Jambon de Bayonne (PGI) cured ham from France and a Soboro egg with Gouda Holland from Netherlands makes for a beautiful looking dish. Fresh white asparagus from Spain, Esparragos Blancos De Navarra (PGI), accents the texture of the dish.

The ingredients from 13 unique EU countries, such as smooth cream cheese from Denmark and speck from Austria with its condensed flavour, are delicious eaten on their own, and combined with Japanese tofu to create a well-balanced taste. Deep-fry the tofu in richly flavoured Italian extra virgin olive oil Monte Etna (PDO) and serve with a sprinkling of sweet carob powder from Cyprus.

Feta cheese from Greece, which has a strong and unique flavour, and dried plums are combined with creamy whipped cream from Belgium to create a refreshing dessert. Crunchy crumble made with ground almond from Spain and flour from France is the final topping.