Marinated tomatoes with Chania Kritis PGI Extra Virgin Olive Oil

Finely chop all the shiso leaves and place them in a bowl. Add salt and mix well.

Remove the stems from the tomatoes, wash, and cut in half. Transfer to a bowl, add a pinch of salt and sugar, and let them dehydrate slightly.

Add Chania Kritis PGI Extra Virgin Olive Oil to the shiso mixture and mix thoroughly.

Add 2 tablespoons of the shiso-oil mixture to the tomatoes. Mix well and chill in the refrigerator.

Once thoroughly chilled, serve on a plate.