Red bean paste flavored with botrytised wine
COUNTRY: SLOVAKIA
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Ingredients
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European Union
- Tokaj PDO wine - Slovakia: 100 g
- Azuki bean paste: 200 g
- Thin rice crackers: As needed
Instructions
Serves
1 - 4
Step 1
Pour Tokaj Classic Samorodne into a pot and reduce it by half over heat.
Step 2
Once wine has cooled, combine it with the azuki bean paste and mix until smooth.
Step 3
Spread the mixture on top of a thin rice cracker, then place another rice cracker on top to create a sandwich.
Tips
By boiling the wine down thoroughly, you can enjoy the aroma, acidity, and richness of the wine when mixed with red bean paste.
