Oatmeal Okonomiyaki
COUNTRY: IRELAND
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Ingredients
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European Union
- Boiling water: 120 ml
- Oatmeal (steel-cut oats) from Ireland: 30 g
- Tofu: 150 g
- Cabbage, shredded: 100 g
- Egg: 1
- Salt: 1 teaspoon
- Salad oil: 2 teaspoons
Sauce
- Dried bonito flakes
- Aonori (seaweed): to taste
Instructions
Serves
1 - 4
Step 1
Put boiling water and oatmeal in a large heatproof bowl and microwave at 600W for 6 minutes.
Step 2
Mix well, then add tofu, egg, salt, and cabbage.
Step 3
Heat salad oil in a frying pan over medium heat.
Step 4
When one side is browned, turn the pan over and steam for 3 minutes with the lid closed.
Step 5
Place on a plate and pour okonomiyaki-style sauce or other sauce on top.
