Oats milk and green tea pudding

Soak the gelatin in 50 g of oat drink.

In a bowl, combine the matcha with another 50 g of oat drink and mix until smooth and free of lumps.

Add the remaining oat drink and sugar to the matcha mixture, stir well, then transfer to a pot. Heat while stirring until just simmering being careful not to let it boil.

Remove from heat, add the soaked gelatin from step 1, and mix until fully dissolved.

Strain the mixture through a fine-mesh sieve and pour into a mold.

Refrigerate until set, about 2 hours.