Fresh fish carpaccio
COUNTRY: SLOVENIA
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Ingredients
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European Union
- Salt flower - Slovenia: 5 g
- Aonori seaweed: 2 teaspoons
- Extra virgin olive oil: 10 g
- Whitefish: As needed
Instructions
Serves
1 - 4
Step 1
Add aonori seaweed, salt flower, and extra virgin olive oil in a bowl and mix together gently so as not to crush the salt.
Step 2
Drizzle over your favourite whitefish.
Tips
Gently mix the salt flower crystals, being careful not to crush them.
