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Feta cheese from Greece and Olive Oil from Italy mixed with Seared tuna carpaccio
Feta cheese from Greece with its strong flavour and salty taste makes a perfect match with tender tuna. Pouring Extra Virgin olive oil adds fullness and creates the best flavour, which is totally different than when eating tuna simply with wasabi and soy sauce.
Ingredient (For 2 – 3 persons)
- Tuna (for sashimi) -1 steak of approx. 200g
- Feta cheese from Greece - 30g
- Tuscan (from Italy) Extra Virgin olive oil - Moderate amount
- A pinch of salt and black pepper
- Lemon
- Hojiso leaves
Instructions
Prep time
10 min
Cook time
5 min
Total time
15
min
Serves
1 - 4
Step 1
Sprinkle salt and black pepper on the tuna steak and add a teaspoon of olive oil. Quickly sear it at high heat until brown evenly.
Step 2
Cut the steak into easy-to-bite sizes, put them on a dish and sprinkle feta cheese flakes.
Step 3
Add a small amount of Extra Virgin olive oil, put Hojiso on them, and add lemon according to your taste.
