Port wine jelly

Wash the agar weed with water.

In a pot, combine port wine, water, vinegar, sugar, and the agar weed. Heat until it begins to boil.

Once it boils, remove any scum and simmer over low heat for 40 minutes.

Strain the mixture through a fine-mesh colander and allow it to cool and harden. Tip out the jelly and cut into slices to serve.

Transfer the pureed ingredients into a pot, add an equal amount of water, and heat it through.

Transfer the pureed ingredients into a pot, add an equal amount of water, and heat it through.

Transfer the pureed ingredients into a pot, add an equal amount of water, and heat it through.

Serve the rolled omelet on a plate and pour the heated puree over it.