Pumpkin head sweet
COUNTRY: NETHERLANDS
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Ingredients
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European Union
- Milk chocolate from the Netherlands: to taste
- White bean flour: 10 g
- Water: 1 tablespoon
- White bean jam: 150 g
- Pumpkin, peeled and boiled: 50 g
- Pumpkin seeds: 2
Instructions
Serves
1 - 4
Step 1
Make the pumpkin paste starch. Mix white bean flour and water in a bowl, and when there are no lumps, add white bean paste and boiled pumpkin and mix well.
Step 2
Heat in a microwave oven at 600W for 2 minutes without covering with plastic wrap, mixing well each time. Repeat three times, wrap in plastic wrap, and refrigerate until cool.
Step 3
When (2) is chilled, divide into two equal portions and shape into a round. Stick a pumpkin seed in the top.
Step 4
Melt Dutch milk chocolate in a pan of simmering water, take a small amount on a toothpick, and draw a jack-o'-lantern face on (3).
