Beetroot pickles from Sweden
The pickling liquid contained in pickled beetroot can be added to the smoothie together to make it even more refreshing. Arrange with shiso leaves and soya milk.
Ingredients: 2 servings
- Beetroot pickles from Sweden 60g
- Shiso (large leaves) 2枚
- Soya milk 150ml
- Plain Yoghurt 50g
- Honey 1 tbsp.
- Lemon juice 1 tsp.
- White sesame seeds to taste
Product notes
Europe produces high quality processed vegetables which are tightly scrutinised from cultivation to harvesting to processing. These pickled beetroots have beetroots have been stringently checked throughout their production to ensure they're safe and high quality for your dietary needs.
Instructions
Blitz beetroot, shiso leaves, soya milk, yoghurt, honey and lemon juice in a blender.
Pour into a glass or similar and top with white sesame seeds.
Get inspired by more recipes
This French butter is creamy but light. We have created a butter sandwich with plenty of flavour. If the pumpkin or sweet potatoes have a harder texture depending on the season, you can adjust the consistency of the paste by adding a little boiling water.