Rose jam (Rose-flavored apple compote)
COUNTRY: BULGARIA
Image
Ingredients
Image
European Union
- Rose Petal Jam - Bulgaria: 80 g
- Apple: 1
- White wine: 150 g
- Water: 150 g
- Sugar: 60 g
- Lemon: 1.2
Instructions
Serves
1 - 4
Step 1
Combine white wine, water, and sugar in a pot and bring to a boil.
Step 2
Peel the apple, cut it into 8 wedges, then halve each wedge.
Step 3
Add the apple pieces to the pot and simmer over low heat for about 10 minutes, using parchment paper or a similar lid to cover.
Step 4
Once a skewer easily pierces the apple, transfer the mixture to a bowl and stir in rose petal jam.
Step 5
Place the bowl over ice to cool the mixture thoroughly.
Step 6
Serve on a plate with some of the compote juice.
Tips
Adding white wine reduces the sweetness, perfect for people with a savory palate.
