Muesly Dorayaki
COUNTRY: CZECHIA
Image
Ingredients
Image
European Union
- Emco Fruit Muesli From Czech: 80 g
- Beets Sugar Organic From Lithuania: 50 g
- Milk: 50 ml
- Mirin Sweet Cooking Rice Wine: 1 tbsp
- Baking Powder: 1 tsp
- Egg: 1
- Salad Oil: To taste
- Sweet Red Bean Paste Koshi-an: A dash
Instructions
Serves
1 - 4
Step 1
Grind the 'Emco fruit muesli' from Czech with the dried fruit in a food processor.
Step 2
Crack the egg into a bowl, beat, add the remaining ingredients for the dorayaki batter and mix well. Heat a frying pan over medium heat with a thin layer of salad oil, place on a wet dish towel to cool, drop the dough into the pan so that it is about 10 cm in diameter, and cook over low heat.
Step 3
When bubbles form in the dough and the surface becomes dry, turn the dough over and cook on both sides. (*The first 1 or 2 slices may not cook properly.)
Step 4
Put the koshi-an(Red Bean Paste) filling between the two sheets of baked dough.
