Pickled myoga with organic honey
COUNTRY: ROMANIA
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Ingredients
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European Union
- Acacia organic honey - Romania: 50 g
- Myoga (Japanese ginger): 3
- Rice vinegar: 50 g
- Salt: 3 g (plus additional to season myoga)
Instructions
Serves
1 - 4
Step 1
Cut the myoga into quarters lengthwise and remove the stems.
Step 2
Sprinkle some salt evenly over the cut surface of the myoga and let it sit for 10 minutes.
Step 3
In a bowl, combine honey, rice vinegar, and salt, mixing until the salt is fully dissolved.
Step 4
Place the myoga and sauce into a Ziploc bag (or a similar container) and refrigerate for at least 1 hour to marinate.
Tips
Wash the agar weed well, heat it in a pot, and remove the scum well.
