Honey and baby sardine (shirasu) cheese pizza
The pizza dough is made with pizza crust from the supermarket. A generous drizzle of Estonian honey is delicious!
Ingredient: Honey from Estonia
- Pizza crust (Commercial, 19cm diameter): 1
- Nori tsukudani (seaweed boiled down in soy sauce):15g
- Pizza cheese: 50g
- Shirasu (baby sardines): 15g
- Lemon to taste
- Honey from Estonia to taste
Instructions
Spread nori tsukudani on pizza crust and sprinkle with pizza cheese. Sprinkle shirasu all over and cook in a preheated oven at 250°C for 8 minutes.
Drizzle the finished pizza with honey and sprinkle with grated lemon zest.
Tips
Eastern European countries are famous for their honey making thanks to their honey bee populations which are protected by EU's green deal policy. Floral notes retained from the nectar the bees feed from create a musk that sets these honeys apart from standard bottles. A lack of pesticides and focus on natural farming systems means the honey from these countries is not just safe, but pure and full of naturally derived sugars.
