Juicy beef with Danablu in wasabi green wraps
The salty taste of Danablu (Danish blue cheese) matches really well with juicy domestic beef. Hot wasabi greens add an accent. This is a stylish beef recipe perfect for summer – the rich and complex flavour of Danablu really stimulates the appetite.
Ingredients - for 2 persons
- 40g Danablu
- 1 piece (120g) domestic beefsteak meat
- 3 leaves wasabi greens
- Oil, for frying
Instructions
Take the beef out of the fridge 30 minutes before cooking to bring it to room temperature. Cut each leaf of wasabi greens in half.
Pat the meat dry with a paper towel, cut the muscle with a tip of the knife, where necessary, and pound and shape it with a meat mallet to make it an even thickness. Season with salt and pepper before frying. Oil a well-heated frying pan, add the beef and cook to your liking.
Cut the beef into six even pieces and place them on the wasabi greens. Top with a spoonful of Danablu on each piece. Wrap with the wasabi greens to eat.
