Cookie Sandwich Cake
COUNTRY: BULGARIA
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Ingredients
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European Union
- Cookie Cat Wild Berry Cookies' from Bulgaria: 5
- Milk: 200 ml
- Whipped cream: 200 ml
- Strawberries: To taste
Instructions
Serves
1 - 4
Step 1
Heat the milk in a microwave oven at 600 W for 1½ minutes.
Step 2
Dip a Bulgarian 'Cookie Cat Wild Berry Cookie' into (1).
Step 3
Spread out the plastic wrap, place a piece of (2) and spread with whipped cream. Repeat the process, then cover the entire surface with more whipped cream, wrap in plastic wrap and refrigerate for at least half a day to allow the cookies to blend.
Step 4
Remove the plastic wrap, place on a plate and decorate with strawberries.
