Italian limoncello and green Japanese peppercorn granita
Add a bitter-sweet twist to a classic frozen dessert. Limoncello is a famous Italian liqueur made from lemon zest, which matches beautifully with refreshing and stimulating Japanese peppercorns. A sweet summer treat for adults.
Ingredients - for 2 persons
- 100ml limoncello (30% alcohol)
- 100-150ml water
- 2 tbsp green Japanese peppercorns (approx. 15g)
Instructions
Mix the limoncello and water together well in a container and freeze overnight.
Scrape up with a spoon to serve in bowls, with some green Japanese peppercorns sprinkled on top.
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