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Spanish Jamon wrap with spring mountain vegetable
The delicate spring-like flavour of Udo is gently mixed with the rich and unique taste of Spanish Jamon de Teruel. You will enjoy a contrast in textures between crispy Udo and the not too oily but tender and fatty Jamon.
Ingredient (For 1 – 2 persons)
- Udo (Aralia cordata) - 1/2
- Spanish Jamon de Teruel - 2 slices
Instructions
Prep time
10 min
Cook time
5 min
Total time
15
min
Serves
1 - 4
Step 1
Cut Udo into thirds and thick-peel the Udo skin. Then cut them into quarters lengthwise and immerse them in vinegar water (moderate amount) for about 5 minutes. Boil them with hot water not to lose firmness and drain them in a colander for cooling.
Step 2
After wiping dry, wrap Udo with half-cut Spanish Jamon de Teruel.
