German Marzipan & Salted Cherry blossom on crepes
Fragrant Marzipan Rohmasse (Lübecker from Germany), with a rich level of almonds, is ideal for Japanese confectionary. The pleasant-smelling and salty taste of cherry blossoms brings out the sweetness and tenderness of quality Marzipan. It is perfect to be served with tea or alcoholic drinks.
Ingredient (dough with a diameter of 6 cm for 3 pieces)
- Salt-pickled cherry blossom - 3 rods
- Marzipan Rohmasse, Lübecker (Germany) - 30g
- Powder sugar (for decoration) - moderate amount
- Rice flour - 10g
- Soft flour - 10g
- Starch - 1/4 teaspoon
- Powder sugar - 2g
- Salt - small amount
- Matcha powder - small amount
- Water - a little over 3 tablespoons
Instructions
Immerse salt-picked cherry blossoms in water for 5 minutes to remove excess salt. Spread petals and drain the water with kitchen paper.
Whisk the ingredients A in a bowl until lumps disappear.
Heat a Teflon-coated frying pan over low heat. When heated, put a small amount of oil (moderate amount) and bray the oil over the pan with kitchen paper. Pour the dough like drawing a circle with a diameter of 8cm, and bake it over low heat.
After baking one side, turn it over and bake the other side in the same way.
Put bite-size Marzipan Rohmasse, Lübecker and salt-pickled cherry blossoms on the crepe and sprinkle powder sugar.
