Cheese marinated in rice koji

Cut the cucumber into quarters lengthwise, then slice it into 3 cm-wide strips.

Cut the Džiugas cheese into pieces about 1/4 the size of the cucumber strips.

Place the cucumber and cheese into a Ziploc bag, add salted rice koji and sesame oil, and knead the ingredients together.

Refrigerate the mixture for 2 hours, then serve on a plate.