Steak sandwiches
COUNTRY: IRELAND
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Ingredients
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European Union
- Grass-fed Sirloin Beef PGI from Ireland: 1 slice
- Bread: 2 slices (per serving)
- Soy sauce: 100 ml
- Garlic: 1 clove, minced
- Coarsely ground black pepper: a pinch
- Butter: 10 g
- Mayonnaise: 2 tbsp
Wasabi: 1 tsp
Instructions
Serves
1 - 4
Step 1
Mix (A), put in a bag, marinate Irish beef, cut into stripes, close the bag, and let sit for about 1 hour.
Step 2
On a hot grill pan, grill (1) on both sides until it comes to room temperature.
Step 3
When the beef is cooked to desired doneness, wrap in aluminum foil and let rest for a while.
Step 4
Mix wasabi and mayonnaise and spread on the inside of the bread.
Step 5
Place (4) on a grill pan with melted butter, cover with aluminum foil, and grill on both sides while pressing in a pan.
Step 6
Cut in half.
