Goma-tofu with Blueberry Honey
COUNTRY: ESTONIA
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Ingredients
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European Union
- Water: 300 ml
- Men-tsuyu 2x Concentrated: 50 ml
- Japanese Kuzu Starch: 50 g
- White Sesame Paste: 50 g
- Salt: A pinch
- Blueberry Honey from Estonia: Appropriate amount
Instructions
Serves
1 - 4
Step 1
In a bowl, mix water, men-tsuyu, and Japanese kuzu starch with a whisk.
Step 2
When lumps are gone, add white sesame paste and salt.
Step 3
Strain (2) into a small saucepan and warm over medium heat, stirring constantly with a wooden spoon.
Step 4
After kneading for 5 minutes until elastic, transfer the mixture into a wet mold, flatten the surface, and refrigerate for at least 2 hours to harden.
Step 5
Cut into pieces as desired, place on a plate, and serve with blueberry honey from Estonia.
Tips
By adding brightly colored honey, goma-tofu is quickly transformed into a stylish appetizer.
