Grilled Irish Grass Fed beef PGI with Saikyo miso
COUNTRY: IRELAND
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Ingredients
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European Union
- Irish Grass-fed beef PGI - Ireland: 1 slice
- White miso: 50 g
- Mirin: 10 g
- Sake: 10 g
- Sugar: 10 g
Instructions
Serves
1 - 4
Step 1
Pour sake and mirin into a pot and heat to evaporate the alcohol (~five minutes).
Step 2
Gradually add the heated sake and mirin mixture to the white miso in several batches, stirring well after each addition.
Step 3
Coat the grass-fed beef evenly with the miso mixture and marinate for 1 day.
Step 4
Bring the marinated beef to room temperature, then brown the surface in a frying pan heated over medium heat.
Step 5
Once browned, pre-heat an oven to 220°C, wrap the beef in aluminum foil and heat in the oven for about 20 minutes.
Step 6
Slice the beef to your preferred thickness and serve on a plate.
Tips
Bake the surface of the meat until it is well-baked, then wrap it in aluminum foil and cook it with the residual heat.
