Sake flavored fresh organic chocolate

Let the butter sit at room temperature until softened.

Melt the chocolate using a double pan or by placing the bowl over hot (not boiling) water. Add dairy cream and the softened butter from step 1, and mix until smooth.

In a seperate pan, gently heat the sake to a simmer for 5 minutes to evaporate the alcohol, then stir it into the chocolate mixture.

Pour the mixture into a mold lined with parchment paper and refrigerate until fully set (overnight is ideal)

Once hardened, remove from the mold, dust with cocoa powder, and cut into pieces using a knife warmed in hot water.