Expo Osaka 2025: EU Food Festival
Embark on a flavourful journey through Europe, with exquisite authentic tastes and Perfect Match pairings at the Osaka EU Food Festival’s ultimate food and drink experience during Expo 2025!
Osaka EU Food Festival
Experience the best of Europe at the EU Food Festival during Expo Osaka 2025! We will be bringing the finest flavors from 27 EU Member States to both EXPO Osaka and Tenshiba Park, Tennoji. Starting on 1st May, visitors of the EXPO can enjoy delicious food tastings, fun games, and even a visit from our special guest, Tane-chan infront of the EU Pavilion.
From 7 June to 10 August, don't miss our pop-up event in Tenshiba Park, Tennoji. For nine weeks, we'll host an exciting line-up of cooking shows, food and drinks tastings, and fun and educational activities. Join us for a delightful culinary journey celebrating Europe's rich gastronomic heritage!
News & Upcoming events
21-27 July: EU Food Festival – Week Eight at Tenshiba Park
The EU Food Festival continues in Tenshiba Park, exploring the world of European food and drink!
14-20 July: EU Food Festival – Week Seven at Tenshiba Park
The EU Food Festival continues in Tenshiba Park, exploring the world of European food and drink!
EU Food Festival events
EU Food Festival events @ Expo 2025
Get ready for an unforgettable culinary adventure in Osaka! The EU Food Festival @ Expo 2025 launched on 1 May, with many exciting experiences on offer: daily product tastings at our mobile kitchen parked next to the EU Pavilion and information sessions at which visitors can dive deeper into different EU food categories like olive oils, cheeses, wines, sweets, and more.
EU Food Festival events @ Tenshiba Park
Meanwhile, starting in June the EU Food Festival @ Tenshiba Park features hands-on workshops, chef demos, tastings, games and interactive activities with our mascot Tane Chan, and more family-friendly fun celebrating the rich diversity of EU food and drink.
Cookbook: A Perfect Match of European and Japanese Cuisine
The Flavours in Harmony Cookbook* showcases Europe’s exceptional agri-food products and their harmony with Japanese cuisine. Featuring high-quality, sustainable EU ingredients, it explores their integration into Japanese cuisine through a selection of innovative recipes.
From artisanal cheeses and fine wines to fresh meats and seasonal vegetables, each dish reflects a fusion of traditions while incorporating a modern twist. Carefully crafted to honor both culinary heritages, this cookbook showcases the versatility of European products and their ability to complement Japanese gastronomy.
*The cookbook is only available in Japanese.
