Cranberries with tofu paste

Cover the top and bottom of the firm tofu with paper towels, place a weight on top, and let it dehydrate for 1 hour.

Transfer the tofu to a bowl and use a masher to mash it until smooth.

Add ground sesame seeds, soy sauce, sugar, granulated soup stock, salt, and dairy cream to the mashed tofu and mix until it forms a paste.

Mix an equal amount of the tofu paste with dried cranberries and serve on a plate.